Marble Baked Oats
31Min
1Servings
380Cal
EasyLevel
VegetarianVeganKid friendlyveganhigh-protein
#baked oats#protein oats#healthy breakfast#marble cake
Equipment
Oven
Mixing bowl
Mixing spoon
Oven-safe dish
Ingredients
Dry Ingredients
oat flour
50 g
vegan vanilla protein powder
30 g
cocoa powder
5 g
baking powder
0.5 tsp
Wet Ingredients
water
160 ml
Toppings
dark chocolate square
1 piece
chocolate chunks
5 g
Instructions
1
Preheat oven
Preheat the oven to 180°C (350°F).
0 min180°C
2
Mix vanilla batter
In a bowl, combine oat flour, protein powder, baking powder and water. Mix until smooth.
2 min
Mix gently to avoid lumps
3
Create chocolate batter
Pour 1/3 of the vanilla batter into a separate bowl and stir in cocoa powder to make chocolate batter.
1 min
4
Assemble marble pattern
Pour vanilla batter into an oven-safe dish. Add chocolate batter on top in a swirling motion. Place the chocolate square in the centre and swirl again for a marble look. Top with chocolate chunks.
3 min
Swirl gently to maintain distinct marble pattern
5
Bake
Bake at 180°C for 20-25 minutes until a toothpick comes out clean.
25 min180°Ctimer 25 min
Check at 20 minutes; ovens vary
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Best eaten fresh; store airtight
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