Homemade Animal Biscuits
76Min
12Servings
185Cal
EasyLevel
VegetarianKid friendly
#biscuits#chocolate#homemade#animal_shapes#nostalgic
Equipment
mixing bowl
mixing spoon
rolling pin
knife
cutting board
baking sheet
parchment paper
oven
Ingredients
Dough
plain flour
230 g
salted softened butter (softened)
150 g
caster sugar
80 g
milk chocolate
150 g
Instructions
1
Cream butter and sugar
In a large mixing bowl, cream together butter and sugar until fully combined.
3 min
The mixture should be light and pale
2
Add flour and form dough
Add in the flour and mix with your spoon and hands to form a dough.
3 min
Mix first with spoon, then finish with hands
3
Roll and cut shapes
Roll out the dough on a floured surface and cut out the shapes using the animal cutters.
5 min
Flour the surface lightly to prevent sticking
4
Refrigerate biscuits
Refrigerate the biscuits for half an hour on a lined tray.
30 mintimer 30 min
Line tray with parchment paper
5
Bake biscuits
Bake at 180°C for 10 minutes and leave to cool.
10 min180°Ctimer 10 min
Leave to cool completely before adding chocolate
6
Melt chocolate and coat
Melt the chocolate and spread out on the bottom of each biscuit, pressing the biscuit down on the tray to help the chocolate spread out.
5 min
Press gently to spread chocolate evenly
7
Final refrigeration
Refrigerate for 20 minutes.
20 mintimer 20 min
Original recipe
Storage
Fridge: 5 days
Freezer: 30 days
Reheat: Room temperature 10 minutes
Store in an airtight container. Chocolate may bloom if frozen.
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