French Toast Cloud
A fluffy, high-protein baked French toast casserole with a caramel twist.
75Min
4Servings
185Cal
EasyLevel
VegetarianKid friendlyhigh-proteinvegetarian
#high-protein#baked#healthy
Equipment
Oven
Baking dish
Mixing bowl
Whisk
Ingredients
Main Ingredients
natural light Greek yogurt
410 g
whole eggs
5 piece
cornflour
30 g
sugar-free caramel topping
30 g
Instructions
1
Preheat oven
Preheat oven to 175°C and prepare baking dish.
10 min175°C
2
Mix ingredients
Combine Greek yogurt, eggs, cornflour and caramel topping in a bowl until smooth.
5 min
Mix until no lumps remain for best texture
3
Bake
Pour mixture into baking dish and bake at 175°C for 1 hour until set and golden.
60 min175°Ctimer 60 min
Center should be firm when gently pressed
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Store in airtight container. Reheat in oven to maintain texture.
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