Easy Strawberry Tiramisu
No-Bake Strawberry Dessert
A stunning no-bake strawberry tiramisu featuring layers of ladyfingers soaked in fresh strawberry sauce and silky pink mascarpone cream studded with diced berries.
Equipment
Ingredients
Ladyfingers
ladyfingers
200 g
Strawberry Sauce
fresh strawberries (diced)
300 g
granulated sugar
50 g
Mascarpone Cream
mascarpone cheese
500 g
heavy whipping cream
200 ml
powdered sugar
80 g
vanilla extract
5 ml
Topping
fresh strawberries (diced)
150 g
heavy whipping cream
150 ml
powdered sugar
30 g
Instructions
Make strawberry sauce
Prepare fresh strawberry sauce for dipping ladyfingers.
Prepare mascarpone cream
Whip mascarpone with cream, powdered sugar and vanilla until light and fluffy.
Fold in diced strawberries
Gently fold diced fresh strawberries into the mascarpone cream mixture.
Dip ladyfingers
Quickly dip each ladyfinger into the strawberry sauce for 1-2 seconds per side.
Assemble first layer
Arrange dipped ladyfingers in a single layer in the serving dish.
Add mascarpone cream layer
Spread half of the strawberry mascarpone cream evenly over the ladyfingers.
Repeat layers
Add another layer of dipped ladyfingers followed by the remaining mascarpone cream.
Prepare whipped cream topping
Whip remaining cream with powdered sugar until stiff peaks form.
Pipe cream topping
Pipe whipped cream in decorative swirls over the final layer.
Garnish and chill
Top with diced strawberries and refrigerate for at least 2 hours before serving.
Storage
Best consumed within 48 hours. Keep covered in refrigerator.
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