Crispy Edges, Soft and Gooey Center Airfryer Kinder Cookies
Perfect gooey Kinder cookies with crispy edges made in the air fryer
These air fryer Kinder cookies boast crispy edges with irresistibly soft, gooey centers packed with chunks of creamy Kinder chocolate.
Equipment
Ingredients
Ingredients
unsalted butter (cold, chopped)
115 g
caster sugar
80 g
light brown sugar
80 g
Kinder chocolate (chopped into chunks)
150 g
plain flour
238 g
salt
0.5 tsp
baking powder
1.5 tsp
baking soda
0.25 tsp
egg
1 whole
egg yolk
1 yolk
vanilla extract
0.5 tsp
Instructions
Cream butter and sugars
In a large mixing bowl, add the cubed butter and whisk until slightly creamy. Add the caster sugar and light brown sugar, then whisk until well combined and fluffy.
Add eggs and vanilla
Add the eggs, vanilla extract, and whisk until fully incorporated.
Add dry ingredients and chocolate
Add the flour, baking powder, baking soda, salt, and chopped Kinder chocolate. Gently mix until just combined, do not overmix.
Portion the dough
Portion the dough into 90-95g balls.
Freeze the dough balls
Place the cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results).
Preheat air fryer
Preheat air fryer to 175°C.
Air fry the cookies
Bake for 10-12 minutes or until the tops are lightly golden while the centres remain soft.
Add chocolate topping and cool
Remove from the air fryer, top with more Kinder chunks and chocolate chips if desired, and let cool inside for 10 minutes before removing.
Serve
Serve warm with ice cream.
Original recipe
Storage
Store extra dough balls frozen in airtight container. Bake directly from frozen when needed
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