Ghost Jackpot Toast
9Min
2Servings
420Cal
EasyLevel
VegetarianKid friendlyvegetarian
#quick#comfort#easy
Equipment
Toaster
Frying pan
Stove
Plate
Knife
Ingredients
Ingredients
bread (toasted)
4 slice
butter
20 g
cheddar (shredded)
80 g
egg
2 pcs
Instructions
1
Toast the bread
Lightly toast the bread slices until golden and crisp.
3 min
2
Prepare the eggs
Fry or poach the eggs to your preferred doneness while the toast is ready.
4 minMedium heattimer 4 min
Cook eggs on medium heat to avoid over-browning.
3
Assemble the jackpot toast
Butter the toast, top with shredded cheddar, and crown each slice with a perfectly cooked egg.
2 min
Let the residual heat melt the cheese slightly for extra creaminess.
Original recipe
Storage
Fridge: 1 days
Reheat: Toaster or skillet 1-2 minutes
Best enjoyed fresh; eggs do not freeze well.
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