3 Ingredient Mac And Cheese
12Min
2Servings
580Cal
EasyLevel
VegetarianKid friendly
#quick#comfort-food#cheese#pasta
Equipment
pot
stove
spatula
plate
Ingredients
Ingredients
elbow macaroni (dry)
200 g
cheddar cheese (shredded)
150 g
milk (cold)
250 ml
Instructions
1
Cook the pasta
Bring a pot of salted water to a boil and cook the macaroni until al dente.
8 min100°Ctimer 8 min
Check pasta 1-2 minutes before package time to avoid overcooking
2
Add cheese and milk
Drain the pasta, return to pot, add shredded cheese and milk, then stir over low heat until creamy.
3 minLow heattimer 3 min
Keep heat low to prevent cheese from separating
3
Serve immediately
Remove from heat and serve the mac and cheese while hot and creamy.
1 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes, stirring halfway
Best enjoyed fresh; reheat with a splash of milk to restore creaminess
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