Cheeseburgers
9Min
4Servings
520Cal
EasyLevel
Kid friendly
#burger#cheeseburger#fast food#family friendly
Equipment
Mixing bowl
Cutting board
Frying pan
Stove
Spatula
Plate
Ingredients
Ingredients
ground beef (raw)
500 g
salt
1 tsp
black pepper
0.5 tsp
cheddar cheese
4 slice
burger buns
4 piece
tomato (sliced)
1 piece
lettuce
4 leaf
Instructions
1
Prepare patties
Season ground beef with salt and pepper and form into 4 equal patties.
2
Cook patties
Fry the patties in a hot pan for 4 minutes per side until cooked through.
8 min180°Ctimer 4 min
3
Melt cheese
Place a slice of cheddar on each patty and let it melt for 1 minute.
1 mintimer 1 min
4
Assemble burgers
Toast the buns if desired, then assemble burgers with tomato slices and lettuce.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 1-2 minutes or skillet 3 minutes
Store assembled burgers in airtight container. Reheat patties separately to keep buns fresh.
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