One Pot Creamy Beef Pasta
A rich and creamy one-pot pasta dish where tender ground beef and penne pasta simmer together in a savory tomato-beef sauce, finished with melted parmesan for the ultimate comfort meal.
Equipment
Ingredients
Main Ingredients
ground beef (raw)
450 g
penne pasta (dry)
300 g
whole milk (liquid)
500 ml
parmesan cheese (grated)
100 g
onion (diced)
1 piece
garlic (minced)
3 clove
olive oil (liquid)
30 ml
beef broth (liquid)
500 ml
tomato paste (concentrated)
30 g
dried oregano (dried)
5 g
salt (granulated)
5 g
black pepper (ground)
2 g
Instructions
Prepare ingredients
Dice the onion, mince the garlic, and grate the parmesan cheese.
Sauté aromatics
Heat olive oil in a large pot over medium heat, add onion and garlic, cook until softened.
Brown the beef
Add ground beef to the pot, breaking it up with a spatula, and cook until browned.
Add tomato paste and seasonings
Stir in tomato paste, oregano, salt, and pepper, cook for 1 minute until fragrant.
Add liquids and pasta
Pour in beef broth and milk, then add the dry pasta. Stir to combine.
Simmer until pasta is cooked
Bring to a boil, then reduce heat and simmer, stirring occasionally, until pasta is al dente and sauce has thickened.
Finish with cheese
Remove from heat, stir in grated parmesan until melted and creamy.
Serve hot
Serve immediately while hot and creamy.
Original recipe
Storage
Add a splash of milk or broth when reheating to restore creaminess
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