Classic Chocolate Mousse
202Min
4Servings
485Cal
HardLevel
VegetarianGluten free
Ingredients
Ingredients
dark chocolate (chopped)
200 g
butter
30 g
eggs (separated)
4 pcs
granulated sugar
50 g
heavy cream (cold)
250 ml
Instructions
1
Melt chocolate and butter
Melt the dark chocolate and butter together over a bain-marie until smooth.
5 min60°C
2
Separate eggs and whip yolks
Separate the eggs. Whisk the yolks with half the sugar until pale and creamy.
3 min
3
Combine chocolate and yolks
Gently fold the melted chocolate mixture into the egg yolks.
2 min
4
Whip egg whites
Whip the egg whites with the remaining sugar to stiff peaks.
5 min
5
Fold in egg whites
Gently fold the whipped egg whites into the chocolate mixture in three additions.
3 min
6
Whip and fold in cream
Whip the cold heavy cream to soft peaks and gently fold into the mousse.
4 min
7
Chill the mousse
Divide mousse among serving glasses and refrigerate for at least 3 hours.
180 min4°Ctimer 180 min
Original recipe
Storage
Fridge: 2 days
Reheat: Serve chilled
Best enjoyed within 48 hours. Do not freeze.
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