Oreo Protein Mug Cake
5Min
1Servings
310Cal
EasyLevel
VegetarianKid friendlyhigh protein
#high protein#quick#mug cake#dessert
Equipment
microwave-safe mug
measuring spoon
mixing spoon
microwave
Ingredients
Ingredients
oat flour
30 g
cocoa powder
10 g
protein powder
30 g
baking powder
2 g
milk
60 ml
oreo cookies
2 piece
Instructions
1
Prepare dry ingredients
Mix oat flour, cocoa powder, protein powder and baking powder in a mug.
1 min
2
Add wet ingredients
Pour in milk and stir until smooth.
1 min
3
Microwave
Microwave on high for 90 seconds until cake rises and sets.
2 mintimer 2 min
4
Add topping
Crush Oreo cookies over the cake and serve immediately.
1 min
Storage
Fridge: 1 days
Reheat: Microwave 30 seconds
Best eaten immediately. If storing, cover tightly.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.