Crispy Chicken
290Min
4Servings
520Cal
MediumLevel
Kid friendlyhalal
#chicken#fried#crispy#kfc-style
Equipment
Knife
Cutting board
Mixing bowl
Whisk
Plate
Wok
Tongs
Ingredients
Main Ingredients
chicken breast (raw)
1000 g
egg (large)
2 pcs
water
240 ml
milk
120 ml
garlic (grated)
5 cloves
salt
5 g
red pepper powder
2 g
curry powder
2 g
cumin
2 g
baking soda
5 g
flour
250 g
Coating
flour
200 g
salt
5 g
Frying
sunflower oil
500 ml
Instructions
1
Cut chicken breast
Cut the chicken breast into medium-thick pieces.
10 min
2
Prepare batter
Mix the eggs, water, milk, garlic, salt and spices. Add the flour and mix until you have a thick, pourable batter.
10 min
The batter should be thick but still pourable to properly coat the chicken.
3
Marinate chicken
Add the chicken pieces to the batter and mix well. Cover and refrigerate for 4 hours.
240 mintimer 240 min
Marinating for the full 4 hours ensures the chicken is flavorful and tender.
4
Coat chicken
Coat the marinated chicken in flour and salt mixture, shake off excess.
10 min
Make sure the flour coating is even for maximum crispiness.
5
Fry chicken
Fry in hot oil until golden and crispy.
20 minHigh heattimer 20 min
Fry in batches to avoid overcrowding, which can reduce oil temperature and make chicken soggy.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C for 10 minutes or air fryer 160°C for 5 minutes
Best eaten fresh. Reheated chicken will be less crispy than freshly fried.
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