Creamy Pasta
A quick and comforting creamy pasta dish featuring a rich tomato-cream sauce with aromatic spices and perfectly cooked pasta.
Equipment
Ingredients
Main Ingredients
pasta (dry)
200 g
onion (peeled, chopped)
0.5 piece
garlic (peeled, minced)
2 clove
canned tomatoes (canned)
1 teaspoon
salt
1 teaspoon
black pepper
0.5 teaspoon
paprika
0.5 teaspoon
oregano
0.5 teaspoon
heavy cream (liquid)
200 ml
pasta water (reserved)
120 ml
Instructions
Prepare ingredients
Chop the onion, mince the garlic, and measure out all spices and cream.
Cook pasta
Bring a large pot of salted water to a boil and cook pasta according to package directions until al dente.
Sauté aromatics
In a large pan, heat a small amount of oil and sauté chopped onion until translucent, then add minced garlic.
Build the sauce
Add canned tomatoes and spices to the pan, then pour in the heavy cream and reserved pasta water. Stir to combine.
Combine pasta and sauce
Drain the cooked pasta and add it directly to the sauce. Toss everything together over medium heat until the pasta is well coated.
Serve
Plate the creamy pasta and garnish with additional herbs if desired.
Original recipe
Storage
Best served fresh. Reheating may cause sauce to separate slightly.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.