Sausages Lollipops
Crispy sausage bites on sticks
Golden crispy sausages on sticks make a fun, kid-friendly snack perfect for parties.
25Min
4Servings
380Cal
EasyLevel
VegetarianKid friendly
#homemade#tasty#snacks#vegetarian
Equipment
Knife
Cutting board
Bowl
Plate
Frying pan
Stove
Tongs
Ingredients
Main Ingredients
sausages (raw)
8 piece
all-purpose flour (dry)
100 g
egg (beaten)
1 piece
breadcrumbs (dry)
100 g
olive oil
30 ml
Instructions
1
Prepare sausages
Insert a skewer or stick into each sausage.
5 min
2
Coat the sausages
Roll each sausage in flour, dip in beaten egg, and coat with breadcrumbs.
5 min
3
Fry the lollipops
Heat oil in a pan and fry the coated sausages until golden and crispy.
10 min180°Ctimer 10 min
4
Serve
Drain excess oil and serve hot as a fun snack.
5 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C for 5-7 minutes
Best eaten fresh. Reheat in oven to restore crispiness.
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