Sausages Lollipops
25Min
4Servings
245Cal
MediumLevel
VegetarianVeganKid friendly
Ingredients
Main ingredients
vegetarian sausages (room_temperature)
8 pcs
olive oil
15 ml
salt
2 g
black pepper
1 g
Instructions
1
Prepare sausages
Take vegetarian sausages out of packaging and pat dry if needed.
2 min
2
Insert sticks
Insert wooden skewers or lollipop sticks into each sausage, about halfway through.
3 min
3
Season and oil
Lightly brush sausages with olive oil and season with salt and black pepper.
3 min
4
Pan-fry sausages
Heat a pan over medium heat and fry the sausage lollipops, turning occasionally until golden and heated through.
12 mintimer 12 min
5
Serve hot
Remove from pan and serve immediately as a fun snack or appetizer.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Pan or air fryer at 180°C for 5 minutes
Best enjoyed fresh. Reheat gently to maintain texture.
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