Lemon Cookies with Cream Filling
45Min
12Servings
MediumLevel
Kid friendly
Ingredients
Cookies
sugar
150 g
lemon (zest)
2 piece
butter
130 g
egg
1 piece
lemon (juice)
2 tbsp
vanilla
1 tsp
flour
200 g
baking powder
1 tbsp
Cream Filling
heavy cream
150 g
powdered sugar
50 g
cream cheese
200 g
Instructions
1
Make cookie dough
Mix sugar and lemon zest in a bowl. Add butter and egg, mix well. Add lemon juice, vanilla, flour and baking powder. Mix until well combined.
10 min
2
Shape cookies
Form small balls with the dough and place on a baking sheet lined with parchment paper.
10 min
3
Bake cookies
Bake at 180°C for 10-12 minutes until golden.
12 min180°C
4
Prepare cream filling
Mix heavy cream, powdered sugar and cream cheese until smooth.
5 min
5
Fill cookies
Once cookies are cooled, spread or pipe cream filling between two cookie halves.
8 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Dunkovka 180°C 5-7 minutes
Store in airtight container
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