Crunchy Vietnamese Chicken Salad (Gỏi Gà)
Light and satisfying Vietnamese chicken salad
A bright, crunchy Vietnamese chicken salad with fresh herbs and a tangy-sweet dressing – perfect for a healthy lunch or meal prep.
Equipment
Ingredients
Salad Dressing
sugar
2 tbsp
fish sauce
2 tbsp
fresh lime juice
1.5 tbsp
white vinegar
1.5 tbsp
hot water
1 tbsp
red chilli (finely_chopped)
1 piece
garlic clove (minced)
1 piece
Salad
wombok cabbage (finely_shredded)
4 cup
carrots (finely_shredded)
1 cup
red onion (thinly_sliced)
0.5 piece
roast chicken (shredded)
3 cup
fresh coriander (chopped)
1 large_handful
fresh mint (chopped)
1 large_handful
olive oil
2.5 tbsp
Garnish
roasted peanuts (chopped)
3 tbsp
fried shallots
2 tbsp
lime wedges
4 piece
Instructions
Prepare the dressing
Mix all dressing ingredients in a small bowl until sugar dissolves completely.
Assemble the salad
In a large bowl, combine shredded cabbage, carrots, red onion, chicken, herbs, dressing and olive oil.
Serve with garnish
Plate the salad and serve topped with chopped peanuts, fried shallots and lime wedges.
Original recipe
Storage
Best eaten fresh; store dressing separately if preparing ahead
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