Easy Strawberry Tiramisu
Equipment
Ingredients
Ladyfingers
ladyfingers (whole)
24 piece
Strawberry Layer
fresh strawberries (fresh, diced)
500 g
granulated sugar (granulated)
50 g
Mascarpone Cream
mascarpone cheese (room_temperature)
500 g
heavy whipping cream (cold)
250 ml
powdered sugar (sifted)
60 g
vanilla extract (liquid)
5 ml
Topping
heavy whipping cream (cold)
200 ml
powdered sugar (sifted)
30 g
strawberry slices (fresh, sliced)
8 piece
Instructions
Prepare strawberry sauce
Cook 300g strawberries with sugar to create a sweet strawberry sauce for dipping ladyfingers.
Make mascarpone cream
Beat mascarpone with powdered sugar and vanilla, then fold in whipped cream and diced strawberries.
Prepare whipped cream topping
Whip remaining heavy cream with powdered sugar until stiff peaks form for piping.
Dip ladyfingers
Quickly dip each ladyfinger in the cooled strawberry sauce and arrange in a single layer in the serving dish.
Add mascarpone layer
Spread half of the mascarpone cream over the ladyfinger layer, ensuring even coverage.
Repeat layers
Add second layer of dipped ladyfingers followed by remaining mascarpone cream.
Pipe whipped cream
Pipe whipped cream in decorative swirls on top and garnish with fresh strawberry slices.
Original recipe
Storage
Best consumed within 2 days. Keep covered in refrigerator. Do not freeze as texture will be affected.
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