Butter Chicken with Chicken Korma and Cheesy Garlic Naan
Equipment
Ingredients
Butter Chicken
chicken breast (cubed)
600 g
butter
60 g
tomato sauce
400 ml
heavy cream
200 ml
garlic (minced)
4 clove
fresh ginger (minced)
15 g
onion (diced)
1 piece
chili powder
5 g
salt
5 g
Chicken Korma
chicken breast (cubed)
600 g
plain yogurt
200 g
almond (ground)
50 g
coconut milk
200 ml
onion (diced)
1 piece
garlic (minced)
3 clove
fresh ginger (minced)
10 g
cardamom
3 piece
cinnamon
3 g
cloves
4 piece
Cheesy Garlic Naan
all-purpose flour
300 g
plain yogurt
150 g
baking powder
5 g
salt
3 g
garlic (minced)
3 clove
butter (melted)
30 g
mozzarella cheese (grated)
100 g
Instructions
Prepare Butter Chicken Base
Sauté onions, garlic and ginger for butter chicken sauce
Cook Butter Chicken
Add chicken, spices, tomato sauce and cream to make rich butter chicken
Prepare Chicken Korma
Sauté onions, garlic, ginger and whole spices for korma
Cook Chicken Korma
Add chicken, yogurt, almonds and coconut milk to create creamy korma
Prepare Naan Dough
Mix flour, yogurt, baking powder and salt to form soft naan dough
Shape and Cook Naan
Roll dough into flatbreads, top with garlic and cheese, cook until golden
Serve the Meal
Plate butter chicken, korma and cheesy garlic naan together
Original recipe
Storage
Store curries and naan separately. Naan can be frozen and reheated in oven at 180°C for 5 minutes
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