Perfect Brown Butter Chocolate Chip Cookies
The ultimate chocolate chip cookies with rich brown butter flavor
These brown butter chocolate chip cookies are the pinnacle of cookie perfection - crisp edges, chewy centers, and deep nutty flavor from the browned butter.
Equipment
Ingredients
Main Ingredients
unsalted butter (room_temperature)
225 g
brown sugar (packed)
200 g
granulated sugar
100 g
large eggs
2 piece
all-purpose flour
280 g
baking soda
5 g
salt
5 g
vanilla extract
10 ml
chocolate chips (semi-sweet)
300 g
Instructions
Brown the butter
Melt butter in a pan over medium heat until it turns golden brown and develops a nutty aroma
Mix wet ingredients
Combine browned butter with both sugars, then add eggs and vanilla extract
Add dry ingredients
Mix flour, baking soda, and salt, then fold in chocolate chips
Scoop and chill dough
Scoop dough into balls and refrigerate for 30 minutes
Bake cookies
Bake at 175°C for 12-15 minutes until edges are golden brown
Original recipe
Storage
Store in airtight container. Cookies can be frozen baked or unbaked. Thaw frozen baked cookies at room temperature.
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