Arsenio Eats Special
A quick and hearty beef skillet loaded with colorful peppers and aromatic garlic, perfect for busy weeknights.
Equipment
Ingredients
Ingredients
ground beef (raw)
400 g
onion (diced)
1 piece
garlic (minced)
2 clove
bell pepper (diced)
1 piece
olive oil
2 tbsp
salt
1 tsp
black pepper
0.5 tsp
Instructions
Prepare vegetables
Dice the onion and bell pepper, mince the garlic cloves.
Heat oil in pan
Place a large pan over medium heat and add olive oil.
Cook vegetables
Add diced onion, bell pepper, and garlic to the hot oil. Cook until softened.
Add ground beef
Add ground beef to the pan and break it up with a spatula.
Season the mixture
Add salt and black pepper. Cook until beef is browned and cooked through.
Serve hot
Remove from heat and serve immediately while hot.
Original recipe
Storage
Store in airtight container. Reheat until steaming hot.
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