Crispy Chicken Quesadilla
Crispy golden tortillas filled with juicy seasoned chicken, vegetables and melted cheese.
Equipment
Ingredients
Tortilla
all-purpose flour (dry)
200 g
water (liquid)
120 ml
olive oil (liquid)
30 ml
salt (dry)
5 g
Chicken Filling
chicken breast (raw)
400 g
onion (diced)
1 piece
bell pepper (diced)
1 piece
cheddar cheese (shredded)
150 g
olive oil (liquid)
15 ml
salt (dry)
3 g
black pepper (dry)
2 g
Instructions
Prepare tortilla dough
Mix flour, water, olive oil and salt to form soft dough.
Rest and divide dough
Cover dough and let it rest, then divide into 4 equal portions.
Roll out tortillas
Roll each portion into thin circles about 20 cm in diameter.
Cook tortillas
Cook each tortilla on a hot pan until lightly browned on both sides.
Prepare chicken filling
Dice chicken breast into small pieces and season with salt and pepper.
Cook vegetables
Sauté diced onion and bell pepper until softened.
Cook chicken
Add seasoned chicken to pan and cook until golden and fully cooked.
Assemble quesadillas
Place tortilla on pan, add chicken filling, vegetables and cheese, then top with another tortilla.
Cook quesadillas
Cook assembled quesadillas until cheese melts and tortillas are crispy and golden.
Serve
Cut into wedges and serve hot.
Original recipe
Storage
Store assembled quesadillas wrapped in foil. Reheat in pan for best crispiness.
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