Fudgy Nutella Cookie Bars
Rich, chocolatey cookie bars with a gooey Nutella center
Decadent fudgy cookie bars layered with creamy Nutella between two generous layers of browned butter cookie dough.
Equipment
Ingredients
Cookie Dough
salted butter (browned)
113 g
brown sugar
100 g
granulated sugar
50 g
vanilla paste
1 tsp
large egg
1 piece
heavy cream
1 tbsp
all-purpose flour
150 g
baking soda
3 g
salt
1 g
chocolate chips
150 g
Filling
Nutella
200 g
Instructions
Brown the butter
Melt and brown the butter until it develops a nutty aroma.
Mix wet ingredients
Combine browned butter with sugars, then add egg and vanilla.
Add dry ingredients
Gradually fold in flour, baking soda, and salt until just combined.
Add chocolate chips
Stir in chocolate chips until evenly distributed.
Prepare base layer
Press half the dough into the prepared pan.
Add Nutella layer
Spread Nutella evenly over the cookie dough base.
Add top cookie layer
Flatten remaining dough and place over Nutella, covering completely.
Bake the bars
Bake until edges are set but center remains slightly soft.
Cool and serve
Allow bars to cool slightly before cutting into squares.
Original recipe
Storage
Store in airtight container. For best texture, enjoy within 3 days. Can be frozen for up to 1 month.
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