Crispy Zinger Shawarma
Equipment
Ingredients
Main ingredients
chicken breast (boneless, skinless)
600 g
all-purpose flour
200 g
cornstarch
100 g
egg
2 pcs
milk
120 ml
sunflower oil
500 ml
Seasoning
garlic powder
10 g
paprika
15 g
salt
8 g
black pepper
5 g
Wrap & Sauce
tortilla wraps
4 pcs
mayonnaise
80 g
ketchup
40 g
lettuce
100 g
tomato
150 g
cucumber
100 g
Instructions
Prepare chicken
Cut chicken breast into thin strips for easy frying.
Make crispy batter
Mix flour, cornstarch, eggs, milk and spices to create a light, crispy coating.
Coat chicken
Dip chicken strips into the batter, ensuring each piece is fully coated.
Fry chicken
Deep-fry coated chicken pieces until golden and crispy.
Prepare vegetables
Slice lettuce, tomato and cucumber for the filling.
Assemble shawarma
Spread sauce on tortilla, add crispy chicken and fresh vegetables, then roll tightly.
Original recipe
Storage
Store chicken separately from wraps and vegetables to maintain crispiness. Reassemble before serving.
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