Cheesy Beef Tacos
Crispy golden tacos filled with seasoned beef, melted cheese, fresh pico de gallo, and finished with a zesty garlic lime sauce for the ultimate taco night experience.
Equipment
Ingredients
Ingredients
ground beef (raw)
500 g
taco shells (hard)
8 piece
cheddar cheese (shredded)
200 g
tomatoes (diced)
200 g
red onion (diced)
100 g
fresh cilantro (chopped)
30 g
lime (juiced)
2 piece
garlic cloves (minced)
3 piece
sour cream
120 g
olive oil
15 ml
salt
5 g
black pepper
2 g
chili powder
5 g
ground cumin
3 g
Instructions
Prepare the vegetables
Dice tomatoes and red onion, chop cilantro, mince garlic, and juice the limes.
Make the garlic lime sauce
Mix sour cream with minced garlic, lime juice, salt, and pepper to create the creamy sauce.
Cook the seasoned beef
Heat olive oil in a pan, add ground beef and cook until browned, then season with chili powder, cumin, salt, and pepper.
Warm the taco shells
Place taco shells in the oven or microwave to warm them until crispy.
Assemble the tacos
Fill each warm taco shell with seasoned beef, top with melted cheddar cheese, fresh pico de gallo, and drizzle with the garlic lime sauce.
Original recipe
Storage
Store components separately for best texture. Reheat beef and shells separately before assembling.
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