Zero Waste Potato
23Min
2Servings
340Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyveganvegetariangluten freedairy free
#zero waste#potato#easy recipes#vegan#vegetarian
Equipment
Knife
Cutting board
Frying pan
Stove
Spatula
Plate
Ingredients
Ingredients
potatoes (washed)
4 pcs
olive oil
2 tbsp
garlic cloves (minced)
3 pcs
onion (diced)
1 pcs
salt
1 tsp
black pepper
0.5 tsp
Instructions
1
Prep the potatoes
Scrub potatoes well under running water to remove dirt; leave skins on for maximum nutrition and zero waste.
2
Dice potatoes
Cut potatoes into 1.5 cm cubes for even cooking.
3
Sauté aromatics
Heat olive oil in a pan over medium heat, add onion and garlic, cook until fragrant.
3 minMedium heattimer 3 min
4
Fry potatoes
Add diced potatoes to the pan, season with salt and pepper, cook until golden and tender.
20 minMedium-high heattimer 20 min
Stir every 4-5 minutes for even browning; do not stir too often to allow crust to form
5
Serve hot
Transfer to plates and serve immediately while crispy.
Original recipe
Storage
Fridge: 3 days
Reheat: Skillet over medium heat 4-5 minutes
Best eaten fresh for maximum crispiness; leftovers keep well refrigerated
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