Pink Porridge
Protein-packed breakfast porridge
A vibrant pink porridge that combines creamy oats with sweet-tart raspberries, protein-rich Greek yoghurt, and nutty peanut butter for a satisfying and nourishing breakfast.
Equipment
Ingredients
Main Ingredients
rolled oats
50 g
milk
200 ml
Greek yoghurt
150 g
frozen raspberries (frozen)
100 g
peanut butter
1 tbsp
cinnamon
1 tsp
vanilla extract
1 tsp
honey
1 tbsp
Instructions
Cook oats with berries
Add oats, milk, and frozen raspberries to a pot and simmer on medium heat.
Mash berries and finish cooking
Mash the raspberries with a fork and ensure oats are fully cooked.
Add yoghurt and peanut butter
Lower the heat and stir in Greek yoghurt and peanut butter until smooth.
Season and serve
Add cinnamon, vanilla extract, and honey. Mix well and serve immediately.
Original recipe
Storage
Best enjoyed fresh. Can be stored overnight in the fridge but texture may change slightly.
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