Crispy Potato Cheese Balls
70Min
4Servings
320Cal
HardLevel
Kid friendly
Ingredients
Main ingredients
potatoes (boiled, mashed)
3 piece
mozzarella cheese (cubed)
150 g
cornstarch
16 g
salt
3 g
black pepper
1 g
garlic powder
1.5 g
chili flakes
1 g
oil for frying
500 ml
ketchup
60 ml
Instructions
1
Prepare potato mixture
Boil and mash potatoes until smooth, then mix in cornstarch and seasonings.
15 min
2
Form cheese balls
Flatten potato mixture, place mozzarella cube in center, seal and roll into balls.
15 min
3
Freeze balls
Place formed balls in freezer for 30 minutes to firm up.
30 mintimer 30 min
4
Fry cheese balls
Heat oil and fry balls until golden brown and crispy on all sides.
8 min175°Ctimer 8 min
5
Serve
Drain on paper towels and serve hot with ketchup.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Air fryer 180°C 5 minutes or pan fry
Best served fresh. Reheat in air fryer or oven to restore crispiness.
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