Spicy Peanut Chili Crisp Noodles
13Min
1Servings
520Cal
EasyLevel
Vegetarian
#quick#spicy#noodles#easy
Equipment
Pot
Stove
Colander
Bowl
Mixing spoon
Ingredients
Sauce
peanut butter
15 g
soy sauce
15 ml
dark soy sauce
15 ml
chili oil
15 ml
vinegar
7.5 ml
water
15 ml
Toppings
pasta
100 g
green onion (sliced)
30 g
sesame seeds
10 g
chili crisp
15 g
Instructions
1
Cook the pasta
Boil pasta in salted water until al dente.
8 min100°Ctimer 8 min
2
Prepare the sauce
Mix peanut butter, soy sauce, dark soy sauce, chili oil, vinegar, and water in a bowl until smooth.
2 min
Adjust water for desired consistency
3
Combine and finish
Drain pasta and toss with the prepared sauce. Top with sliced green onions, sesame seeds, and chili crisp.
3 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes
Best eaten fresh. Leftovers can be refrigerated up to 2 days.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.