Frankenstein Monster Cookies
Vibrant green monster cookies packed with chunks of Oreo and Chips Ahoy cookies plus chocolate chips - a fun Halloween twist on classic monster cookies that kids absolutely love.
Equipment
Ingredients
Ingredients
salted butter (softened)
227 g
granulated sugar
100 g
light brown sugar
200 g
eggs
2 pcs
vanilla extract
5 ml
baking soda
5 g
baking powder
5 g
all-purpose flour
375 g
Oreo cookies (chopped)
10 pcs
Chips Ahoy cookies (chopped)
8 pcs
semi-sweet chocolate chips
170 g
green food coloring
1 tsp
Instructions
Cream butter and sugars
In a large bowl, combine softened butter with granulated and brown sugars. Mix until well combined and creamy.
Add eggs, vanilla, and food coloring
Add eggs and vanilla to the butter mixture. Add green food coloring until you reach a shade slightly darker than desired, as flour will lighten the color.
Add dry ingredients
Mix in baking soda, baking powder, and flour gradually to avoid lumps. Mix until a cohesive dough forms.
Add cookies and chocolate chips
Fold in the chopped Oreo and Chips Ahoy cookies along with the chocolate chips until evenly distributed throughout the dough.
Shape and prepare cookies
Scoop dough onto a greased baking sheet, spacing cookies evenly. This recipe yields approximately 18 cookies.
Bake the cookies
Bake at 175°C for 12 minutes. Do not overbake. Remove from oven and immediately add candy eyes while cookies are still soft.
Cool and serve
Let cookies cool on the baking sheet for 10 minutes before transferring to a wire rack. Serve once cooled to room temperature.
Original recipe
Storage
Store in airtight container. Cookies freeze well for up to a month.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.