Quick Chocolate Soufflé in a Cup
A quick and easy chocolate soufflé made in cups without an oven, ready in just 15 minutes with only 5 ingredients.
26Min
6Servings
385Cal
MediumLevel
VegetarianKid friendly
#chocolate#souffle#quick#cup#steamed
Equipment
Mixing bowl
Whisk
Frying pan
Spatula
Plate
Ingredients
Main Ingredients
egg (room_temperature)
4 pcs
granulated sugar (room_temperature)
100 g
butter (room_temperature)
100 g
dark chocolate (chopped)
200 g
all-purpose flour (sifted)
3 tbsp
Instructions
1
Whip Eggs and Sugar
Beat the eggs and sugar until light and foamy
3 min
Whip until the mixture becomes pale and doubles in volume
2
Melt Chocolate Mixture
Melt butter and combine with dark chocolate until smooth
3 minLow heat
Add chocolate to hot butter and stir until completely melted
3
Combine Mixtures
Gradually fold chocolate mixture into egg mixture, then add flour
2 min
Add chocolate mixture slowly to avoid cooking the eggs
4
Portion into Cups
Divide batter evenly among 6 cups
2 min
5
Steam Cook Soufflés
Place cups in pan with water and steam covered for 15-17 minutes
16 minMedium heattimer 15 min
Check at 15 minutes - toothpick should come out clean from edges but center can be soft
Original recipe
Storage
Reheat: Not recommended - best served immediately
This soufflé is best enjoyed fresh as it will deflate when cooled
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