Nori Pasta
18Min
2Servings
485Cal
EasyLevel
VegetarianKid friendlyvegetarian
#quick#vegetarian#pasta#nori#viral
Equipment
pot
pan
stove
knife
cutting board
colander
plate
Ingredients
Main Ingredients
pasta (dry)
200 g
nori sheets (dried)
2 sheets
olive oil
30 ml
garlic (minced)
2 cloves
chili flakes
1 tsp
parmesan cheese (grated)
30 g
Instructions
1
Cook pasta
Bring a large pot of salted water to boil and cook pasta until al dente.
10 mintimer 10 min
2
Prepare nori and aromatics
Cut nori sheets into thin strips. Mince garlic.
3 min
3
Sauté aromatics
Heat olive oil in a pan, add minced garlic and chili flakes, cook until fragrant.
2 minMedium heattimer 2 min
4
Combine pasta with nori
Drain pasta, add to the pan with garlic oil. Toss in nori strips and mix well.
2 minMedium heat
5
Serve
Plate the pasta and top with grated parmesan if desired.
1 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or reheat in pan with splash of water
Best consumed fresh. Add a drizzle of olive oil when reheating to restore texture.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.