White Sauce Pasta
Equipment
Ingredients
Ingredients
pasta (dry)
200 g
butter (room temperature)
30 g
all-purpose flour (dry)
20 g
milk (cold)
300 ml
garlic (minced)
2 cloves
onion (diced)
1 small
parmesan (grated)
30 g
salt
3 g
black pepper (ground)
1 g
olive oil
15 ml
Instructions
Cook the pasta
Boil pasta in salted water until al dente.
Prepare vegetables
Dice onion and mince garlic.
Make roux
Melt butter in pan, add onion and garlic, cook until soft. Add flour and stir to form roux.
Make white sauce
Gradually add cold milk while stirring continuously to create smooth white sauce.
Finish the sauce
Season with salt and pepper, add grated parmesan cheese and stir until melted.
Combine and serve
Add cooked pasta to the sauce and toss to coat evenly. Serve immediately.
Original recipe
Storage
Best served fresh. Sauce may thicken when stored, add splash of milk when reheating
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