Crispy Oven Baked Chicken
55Min
4Servings
385Cal
EasyLevel
Gluten freeKid friendly
#chicken#oven baked#crispy#easy dinner
Equipment
oven
baking sheet
parchment paper
mixing bowl
mixing spoon
tongs
Ingredients
Main ingredients
chicken pieces (skin-on, bone-in)
1.2 kg
olive oil
30 ml
garlic powder
10 g
paprika
15 g
salt
10 g
black pepper
5 g
Instructions
1
Preheat oven
Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.
10 min220°C
2
Season the chicken
Pat chicken pieces dry, then toss with olive oil and all the seasonings until evenly coated.
5 min
3
Arrange and bake
Place chicken skin-side up on the prepared baking sheet, ensuring pieces are not touching.
40 min220°Ctimer 40 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Oven 180°C for 10 minutes or microwave 2-3 minutes
Store in an airtight container. Reheat in oven to restore crispiness.
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