Easy Pasta Recipe
15Min
2Servings
420Cal
EasyLevel
VegetarianKid friendlyvegetarian
#pasta#vegetarian#quick meal#easy recipe#red sauce pasta
Equipment
frying pan
stove
spatula
plate
Ingredients
Ingredients
boiled pasta (boiled)
250 g
oil
10 ml
garlic cloves (finely chopped)
3 pcs
onion (finely chopped)
1 pcs
green chili
1 pcs
thick tomato puree
45 ml
salt
3 g
black pepper
1 g
chili flakes
2 g
oregano
1 g
grated cheese (grated)
30 g
Instructions
1
Sauté garlic
Heat oil in a pan and sauté finely chopped garlic until fragrant.
2 min160°Ctimer 2 min
2
Cook onion and chili
Add finely chopped onion and green chili and cook until soft.
3 min160°Ctimer 3 min
3
Simmer tomato sauce
Stir in thick tomato puree and let it simmer for a few minutes.
3 min100°Ctimer 3 min
4
Season the sauce
Add salt, black pepper, chili flakes and oregano to the sauce.
1 min
5
Add pasta
Toss in the boiled pasta and a splash of reserved pasta water to bring everything together.
2 min
6
Add cheese and serve
Add grated cheese, mix well and serve immediately.
1 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or skillet on medium heat
Best enjoyed fresh. Add a splash of water when reheating to loosen the sauce.
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