Sausages Lollipops
Crispy, golden vegetarian sausage bites on sticks—perfect quick snack or party finger food with savory spices.
12Min
4Servings
280Cal
EasyLevel
VegetarianKid friendlySpicy 1/5vegetarian
#homemade#tasty#snacks#vegetarian
Equipment
Knife
Cutting board
Bowl
Frying pan
Stove
Spatula
Plate
Ingredients
Main
vegetarian sausages
8 pcs
olive oil
2 tbsp
salt
1 tsp
black pepper
0.5 tsp
garlic
2 cloves
paprika
1 tsp
Instructions
1
Prepare sausages
Cut each sausage into 3-4 equal pieces suitable for lollipop size.
2
Prepare seasoning
Mix salt, black pepper, paprika and minced garlic in a small bowl.
3
Coat and cook
Heat olive oil in a pan, add sausage pieces and sprinkle seasoning. Fry on medium heat turning occasionally until golden and cooked through.
12 minMedium heattimer 12 min
4
Serve
Insert small skewers or toothpicks into each sausage piece and serve hot as a snack.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 1-2 minutes or reheat in pan
Best enjoyed fresh; store leftovers in airtight container.
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