Cheesy Cracker Panini
25Min
2Servings
310Cal
VegetarianKid friendly
Equipment
Cutting board
Knife
Pan
Spatula
Ingredients
Main
Ritz Crackers (whole)
16 pcs
Cheese spread (room_temperature)
60 g
Margarine (room_temperature)
15 g
Instructions
1
Prepare crackers
Lay out 8 crackers per sandwich base.
3 min
2
Spread cheese
Spread cheese evenly on 8 crackers.
5 min
3
Assemble sandwiches
Top each cheese-covered cracker with another cracker to make 8 mini sandwiches.
4 min
4
Butter and pan-fry
Heat margarine in pan, place sandwiches in pan and press lightly.
8 min160°Ctimer 4 min
5
Flip and finish
Flip sandwiches and cook the second side until crisp.
5 min160°Ctimer 4 min
Storage
Fridge: 1 days
Reheat: Pan 2 minutes per side
Re-crisp in hot pan before serving
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