Air Fryer French Fries
Crispy and crunchy homemade French fries cooked in the air fryer with simple seasonings - ready in half the time without the mess and grease of deep frying.
Equipment
Ingredients
Ingredients
russet potatoes (scrubbed)
450 g
olive oil
15 ml
salt
3 g
ground black pepper
0.5 g
garlic powder
0.5 g
paprika
0.5 g
Instructions
Scrub and cut potatoes
Scrub and clean the potatoes. Cut into even ¼-inch thick strips.
Rinse and dry
Rinse the fries in cold water to remove excess starch and thoroughly pat dry with a paper towel.
Season the fries
Add the fries to a large bowl, drizzle with oil and toss. Sprinkle seasonings over the fries and toss again until evenly coated.
Air fry the fries
Transfer the fries to the air fryer basket in a single layer. Cook at 193°C for 10 minutes, toss, then cook for an additional 6-10 minutes until golden and crispy.
Original recipe
Storage
Make ahead by cutting potatoes and storing submerged in cold water in fridge. Pat dry completely before cooking. Can cook directly from frozen or fridge.
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