Spanish Latte Chocolate Cake
Ingredients
Cake Batter
chocolate milk
240 ml
frappechino spanish latte powder
40 g
wheat flour
180 g
sugar
150 g
egg
2 piece
sunflower oil
60 ml
baking powder
8 g
Frosting
chocolate milk
60 ml
frappechino spanish latte powder
20 g
butter
60 g
powdered sugar
120 g
Instructions
Preheat oven
Preheat the oven to 180°C and grease a baking dish.
Mix dry ingredients
In a large bowl, whisk flour, sugar, baking powder, and frappechino powder.
Add wet ingredients
Add chocolate milk, eggs, and sunflower oil. Mix until smooth.
Bake the cake
Pour batter into the prepared dish and bake for 35 minutes.
Cool the cake
Remove cake from oven and let cool completely on a rack.
Prepare frosting
Beat butter, powdered sugar, chocolate milk, and frappechino powder until creamy.
Frost the cake
Spread the frosting evenly over the cooled cake.
Slice and serve
Cut into pieces and serve.
Storage
Store in an airtight container. Bring to room temperature before serving.
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