Hot Cocoa Brownie Cookies
Equipment
Ingredients
Cookie Dough
bittersweet chocolate (chopped)
212 g
unsalted butter (room_temperature)
80 g
white sugar
50 g
brown sugar
126 g
eggs
2 piece
vanilla extract
5 ml
all-purpose flour
89 g
cocoa powder
23 g
hot cocoa mix
23 g
salt
2 g
milk powder
8 g
white chocolate chips
94 g
dehydrated mini marshmallows
23 g
Instructions
Melt chocolate and butter
Gradually microwave the butter and chocolate together until smooth in 15-20 second increments to prevent burning.
Add cocoa powder
Whisk in the cocoa powder while the chocolate mixture is still warm, then set aside to cool.
Whisk eggs and sugars
In a large bowl, whisk together the eggs and both sugars until the mixture becomes foamy.
Combine chocolate and egg mixtures
Add the cooled chocolate/butter mixture to the egg mixture and mix until combined, then add vanilla.
Add dry ingredients
Gently mix in the flour, milk powder, and salt until just combined.
Fold in chocolate chips and marshmallows
Fold in the white chocolate chips and dehydrated mini marshmallows.
Chill the dough
Refrigerate the cookie dough for 1 hour to firm up.
Scoop and bake
Scoop dough onto baking sheets and bake at 175°C for 11-14 minutes until tops look set and slightly crackly.
Original recipe
Storage
Store in an airtight container. Cookies can be frozen baked or unbaked.
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