French Toast Iced Latte
10Min
1Servings
145Cal
EasyLevel
VegetarianGluten free
#coffee#iced latte#french toast#viral#quick
Equipment
measuring spoon
bowl
glass
Ingredients
Main
instant espresso
2 tsp
water
60 ml
brown sugar
1 tsp
maple syrup
1 tsp
cinnamon
1 dash
salt
1 pinch
ice
150 g
milk
135 ml
Instructions
1
Prepare espresso base
Mix instant espresso with hot water to create a strong espresso shot.
2
Add sweeteners and spices
Add brown sugar, maple syrup, a dash of cinnamon, and a pinch of salt to the espresso mixture.
3
Assemble the drink
Fill a glass with ice, pour in the espresso mixture, then top with cold milk.
Original recipe
Storage
Reheat: Not applicable
Best enjoyed immediately while cold and fresh
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