Loaded Potato Cheese Bake with Barbecue Drizzle
73Min
4Servings
580Cal
HardLevel
Gluten freeKid friendly
#baked#comfort
Equipment
Knife
Cutting board
Peeler
Bowl
Mixing spoon
Baking sheet
Oven
Ingredients
Potatoes
potato (peeled, cubed)
6 piece
olive oil
30 ml
salt
5 g
black pepper
2 g
Cheese topping
cheese (grated)
200 g
egg
2 piece
barbecue sauce
80 ml
Instructions
1
Preheat oven
Preheat oven to 200°C.
10 min200°C
2
Prepare potatoes
Peel and cut potatoes into cubes.
10 min
3
Season potatoes
Toss potatoes with olive oil, salt and pepper.
3 min
4
First bake
Spread potatoes on baking sheet and bake for 25 minutes.
25 mintimer 25 min
5
Prepare topping
Mix grated cheese with eggs and barbecue sauce.
5 min
6
Add topping and bake again
Spread cheese mixture over potatoes and bake for another 15 minutes until golden.
15 mintimer 15 min
7
Rest and serve
Let rest for 5 minutes before serving.
5 min
Storage
Fridge: 3 days
Freezer: 1 days
Reheat: Oven 180°C 12 minutes
Store in airtight container
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