American Corn Salad
A refreshing and creamy American-style corn salad packed with sweet corn, crisp vegetables, and a tangy mayo-sour cream dressing.
Equipment
Ingredients
Main Ingredients
sweet corn (drained, rinsed)
400 g
red bell pepper (diced)
1 piece
red onion (diced)
0.5 piece
cucumber (diced)
1 piece
mayonnaise (chilled)
4 tbsp
sour cream (chilled)
2 tbsp
salt
0.5 tsp
black pepper (ground)
0.25 tsp
Instructions
Prepare the vegetables
Dice the bell pepper, red onion, and cucumber into small even pieces.
Combine all ingredients
In a large bowl, combine the corn, diced vegetables, mayonnaise, and sour cream. Season with salt and pepper.
Chill and serve
Refrigerate for at least 15 minutes before serving to allow flavors to blend.
Original recipe
Storage
Best consumed within 24 hours for optimal freshness. Stir before serving if stored.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.