Kaju Kaeri
25Min
4Servings
285Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetariangluten_free
#indian#dessert#cashew#quick#festive
Equipment
frying pan
spatula
serving plate
Ingredients
Main Ingredients
cashews (raw)
200 g
granulated sugar (granulated)
150 g
ghee (melted)
30 g
cardamom powder (ground)
1 tsp
saffron strands (dry)
1 pinch
Instructions
1
Prepare cashews
Heat ghee in a pan and roast the cashews until golden brown.
5 minMedium heattimer 5 min
Stir continuously to prevent burning
2
Make sugar syrup
In the same pan, add sugar and a splash of water. Cook until the sugar melts and forms a thick syrup.
8 minMedium heattimer 8 min
The syrup should reach a sticky consistency, not hard crack stage
3
Combine and flavor
Add the roasted cashews back to the syrup along with cardamom powder and saffron. Mix thoroughly until everything is well coated.
2 min
4
Shape and cool
Transfer the mixture to a greased plate or tray. Press down gently and let it cool completely before cutting into desired shapes.
10 min
Grease the surface lightly to prevent sticking
Storage
Fridge: 7 days
Freezer: 30 days
Reheat: Room temperature or microwave 10-15 seconds
Store in an airtight container. Bring to room temperature before serving if refrigerated.
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