Honey Garlic Shrimp
Equipment
Ingredients
Main
shrimp (peeled, deveined)
500 g
honey
45 ml
garlic (minced)
4 cloves
soy sauce
30 ml
olive oil
15 ml
butter
15 g
ginger (minced)
5 g
red pepper flakes
2 g
green onion (sliced)
2 stalks
Instructions
Prepare the sauce
In a small bowl, whisk together honey, minced garlic, soy sauce, and optional ginger and red pepper flakes.
Cook the shrimp
Heat olive oil and butter in a large pan over medium-high heat. Add shrimp in a single layer and cook for 2 minutes per side until pink and opaque.
Add the sauce
Pour the prepared honey garlic sauce into the pan with the shrimp. Cook for 2-3 minutes until the sauce thickens and coats the shrimp.
Serve
Remove from heat and garnish with sliced green onions. Serve immediately over rice or noodles.
Original recipe
Storage
Best served fresh. Reheating may make shrimp rubbery.
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