Double-Fried Crispy French Fries
45Min
4Servings
285Cal
MediumLevel
VegetarianVeganGluten freeKid friendlyvegetarianvegangluten_free
#frenchfries#fries#comfortfood#fried#potato
Equipment
Chef's knife
Cutting board
Large bowl
Colander
Heavy-bottomed pot
Stove
Cooking thermometer
Plate or tray
Ingredients
Main Ingredients
russet potatoes (fresh)
800 g
vegetable oil (for frying)
2000 ml
salt (fine)
10 g
Instructions
1
Prepare the potatoes
Wash and cut the russet potatoes into uniform fries.
2
Soak the fries
Place cut fries in cold water and soak for at least 30 minutes to remove excess starch.
30 mintimer 30 min
3
Dry the fries
Drain and pat the fries completely dry with paper towels.
4
First fry
Heat oil to 165°C and fry the potatoes for 5 minutes.
5 minMedium heattimer 5 min
5
Rest the fries
Remove fries from oil and let them rest for 5-10 minutes.
7 mintimer 7 min
6
Second fry
Increase oil temperature to 190°C and fry again for 2-4 minutes until golden brown and crispy.
3 minHigh heattimer 3 min
7
Season and serve
Season hot fries with salt and serve immediately.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Air fryer 200°C 3-4 minutes or oven 200°C 8-10 minutes
Best served fresh. Reheat in air fryer or oven to restore crispiness. Do not microwave.
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