Mais Wrap 2.0
A hearty corn and beef wrap loaded with sautéed vegetables and melted cheddar, perfect for a quick satisfying meal.
Equipment
Ingredients
Main
corn kernels (canned, drained)
200 g
red bell pepper (diced)
1 piece
red onion (diced)
1 piece
ground beef (raw)
250 g
tortilla wrap (plain)
2 piece
cheddar cheese (grated)
80 g
olive oil
15 ml
salt
3 g
black pepper
2 g
Instructions
Prepare vegetables
Dice bell pepper and red onion into small cubes.
Cook ground beef
Heat olive oil in a pan and fry the ground beef until browned, breaking it up with a spatula.
Sauté vegetables
Add diced bell pepper and red onion to the pan and cook until softened.
Add corn
Stir in the drained corn kernels and heat through for 1 minute.
Assemble wraps
Place the tortilla wraps on a plate, spoon the filling onto each, sprinkle with grated cheddar, and fold into wraps.
Original recipe
Storage
Best eaten fresh; filling can be stored separately.
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