Pork Dumplings

Juicy pork dumplings with cabbage and aromatic spices, wrapped in tender homemade dough and boiled to perfection.

55Min

4Servings

380Cal

MediumLevel

Kid friendly

#dumplings#pork#chinese#homemade

Equipment

mixing bowl

chef's knife

cutting board

mixing spoon

rolling pin

serving plate

large pot

ladle

colander

Ingredients

Filling

ground pork (raw)

300 g

cabbage (finely chopped)

150 g

green onions (finely chopped)

30 g

garlic (minced)

3 cloves

fresh ginger (minced)

15 g

Wrappers

wheat flour (all-purpose)

200 g

water (room temperature)

100 ml

Seasoning

soy sauce

30 ml

sesame oil

15 ml

salt

5 g

black pepper

2 g

Instructions

Make the dumpling dough

Mix flour with water to form a smooth dough.

10 min

Knead until the dough becomes smooth and elastic.

Prepare the filling

Mix ground pork with cabbage, green onions, garlic, ginger and seasonings.

15 min

Ensure the cabbage is finely chopped to avoid large chunks in the dumplings.

Shape the wrappers

Roll the dough into small circles approximately 8 cm in diameter.

15 min

Keep unused dough covered to prevent drying.

Assemble the dumplings

Place a spoonful of filling in the center of each wrapper and fold to seal.

10 min

Pinch the edges firmly to prevent filling from leaking during cooking.

Cook the dumplings

Boil a large pot of water and cook the dumplings in batches until they float.

5 min100°Ctimer 5 min

Add a cup of cold water after the first boil to prevent overcooking.

Original recipe

TikTokRecipe by @Winner Chidera

Storage

Fridge: 2 days

Freezer: 30 days

Reheat: Steam or boil for 3-4 minutes

Freeze uncooked dumplings on a tray, then transfer to a freezer bag for longer storage.

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