Smoky Chipotle Chicken Wraps
Equipment
Ingredients
Smoky Chipotle Chicken
boneless chicken thighs (raw, cubed)
800 g
chicken breast (raw, cubed)
800 g
salt
3 tsp
garlic powder
4 tsp
smoked paprika
4 tsp
cumin
2.5 tsp
onion powder
4 tsp
chipotle paste
140 g
lime (juiced)
1.5 piece
olive oil
40 g
Creamy Chipotle Sauce
fat free yogurt
300 g
light mayo
100 g
chipotle paste
80 g
pineapple chunks
150 g
salt
0.5 tsp
garlic powder
1 tsp
smoked paprika
1 tsp
lime (juiced)
0.5 piece
evaporated milk
35 g
Fresh Pineapple Salsa
red onion (finely chopped)
200 g
red bell pepper (finely chopped)
200 g
green bell pepper (finely chopped)
200 g
fresh pineapple (diced)
300 g
fresh coriander (finely chopped)
60 g
honey
30 g
lime (juiced)
1 piece
Wraps
low carb wraps
12 piece
Instructions
Prepare and marinate chicken
Cube chicken breasts and thighs, then season with chipotle marinade.
Prepare creamy chipotle sauce
Blend all sauce ingredients until smooth and creamy.
Prepare fresh pineapple salsa
Combine all salsa ingredients and mix well.
Bake the chicken
Spread chicken evenly on lined sheet pan and bake until golden and crispy.
Assemble the wraps
Toast wraps and fill with chicken, pineapple salsa, and creamy chipotle sauce.
Original recipe
Storage
Store chicken, salsa, and sauce separately. Toast wraps fresh when serving.
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