Oreo Cream Cups
No-bake creamy dessert cups
Decadent no-bake dessert cups featuring a crunchy Oreo cookie base topped with silky vanilla cream cheese filling and crushed cookie topping.
Equipment
Ingredients
Base
Oreo cookies (crushed)
24 piece
butter (melted)
60 g
Cream Filling
cream cheese (softened)
200 g
heavy cream (cold)
200 ml
powdered sugar
80 g
vanilla extract
5 ml
Topping
Oreo cookies (crushed)
6 piece
Instructions
Prepare cookie base
Crush 24 Oreo cookies and mix with melted butter to create the base layer.
Assemble bases
Divide the cookie mixture evenly among 6 serving cups and press down firmly to create the base layer.
Make cream filling
Beat cream cheese until smooth, then gradually add powdered sugar and vanilla. Whip the heavy cream to stiff peaks and fold into the cream cheese mixture.
Fill cups
Pipe or spoon the cream filling over the cookie base in each cup, filling almost to the top.
Add topping and chill
Sprinkle crushed Oreo cookies on top of each cup and refrigerate for 5 minutes before serving.
Original recipe
Storage
Store covered in refrigerator. Best consumed within 3 days for optimal texture.
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